Ingredients
2 English cucumbers, thinly sliced
½ white onion, thinly sliced
Dressing:
1 cup of plain Greek Yogurt
Juice of 1 lemon
1 Tbsp. Jalapeno Ranch Dill Pickle Seasoning Blend
1 tsp. white sugar
Instructions
Combine all ingredients and refrigerate until ready to use. Spoon over freshly sliced cucumbers.
Products Used
Jalapeno Ranch Dill Pickle Seasoning Blend
